I'm not a fickle foodie. 

 I love tasting the cuisines of different cultures.  I enjoy trying new restaurants.  And I definitely love tackling new recipes. 

But, alas, I am a creature of habit.  I tend to stick mostly with my culinary trifecta: mexican, italian, japanese.  Once I find a favorite dish at a restaurant, I never turn back.  And I will make the same recipe over and over and over again once I master it. 

This picture is of no masterpiece, that's for sure.  I eat the same spaghetti (whole wheat, at least) probably five nights a week, four nights for sure.  Shoot.  I need to expand my nutritional resume asap.  

At least I've moved on from my easy mac with tuna days.